Pork Chops

Yes. Pork chops. The way my mom makes them. I was once made fun of for saying that I had eaten pork chops for dinner because that's what Homer Simpson eats for dinner and he's white trash. That wasn't a very good friend and that person had never had these pork chops.

They're delicious.

3 TBLS olove oil
salt and pepper to taste
2 TBLS fresh dill (or 1 TBLS-ish dried) (Also, don't mind my picture. It has rosemary on the pork. It's from a google image search.)
2 medium onions, sliced
1 cup chicken broth/stock
4 thick cut pork loin chops (I use the ones from Costco.)

Sautee onions in the oil on low for about 20 minutes. Scoot them to the edges. Season the pork with salt, pepper, and dill and brown on both sides.

Add broth to the pan. Cover. Reduce heat and simmer 35-40 minutes.

Remove the meat leaving the juices and onions in the pan. Mix 1/2 cup sour cream with 1 TBLS flour, a dash of salt, pepper and dill in a small bowl. Add to simmering drippings and bring to a boil again until thickened.