Mushroom Dinner Crepes

I don't have a picture, but I want to remember how I made tonight's simple and delicious dinner.

1/2 an onion, diced
about a 1/2 cup mushrooms, sliced
1/4 cup butter
2 chicken breasts, diced
1 cup fresh green beans
1 cup chicken broth
fresh chives, chopped
crepes
cream cheese

Simmer onions and mushrooms in the butter on low heat for 20 minutes. Turn the heat up to medium high and add green beans for a minute or 2, then the chicken. Cook for about 5 minutes, then turn the heat up to high. Gradually add the chicken broth, scraping the delicious brown bits off the bottom of the pan and letting the sauce reduce. Add chives and remove from heat.

Spread cream cheese on each crepe and add mushroom chicken filling.

This was a last minute dinner inspired by things I had in my fridge. We all really liked it.